Thai Seafood Salad

2–4 Servings
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Ingredients:
Cockles 250g
Mussels 250g
Squid (sliced) 300g
Garlic (minced) 10g
Shallot (shredded) 25g
Red Chilli (minced) 25g
Olive oil 2Tbsp
Sweet basil
(minced for garnish) 2Tbsp
Dressing:
Lee Kum Kee Thai Style Sweet
and Sour Dressing 3.5Tbsp
Tip:

  1. You can adjust the proportions of dressing to suit your taste

Directions:

2018-02-15T13:07:21+00:00