Cold Vermicelli with Pork Jowl Meat

2–4 Servings
(Provided by)
Ingredients:
Cold vermicelli 120g
Pork jowl meat (sliced) 150g
White cabbage (shredded) 50g
Carrot (shredded) 50g
Bean sprouts 50g
Shallots (shredded for garnish) 25g
Coriander (shredded for garnish)  A little
Peanuts (for garnish) A little
Marinade:
LKK Char Siu Sauce
Dressing:
LKK Vietnamese Style Lemon Dressing 2Tbsp
Tip:
  • You can adjust the proportions of dressing to suit your taste.
  • You can choose frozen fish cake/prawn cake to replace pork jowl meat.

Directions:

2018-06-24T18:48:50+00:00