Bean Vermicelli with Crabmeat and Mango

2–4 Servings
(Provided by)
Ingredients:
Mango (diced) 120g
Cucumber (shredded) 50g
Cooked crabmeat 100g
Bean vermicelli 90g
Dressing:
Lee Kum Kee Vietnamese
style Lemon Dressing 2 Tbsp
Tip:

  • You can adjust the proportions of dressing to suit your taste.

Directions:

2018-06-24T18:49:41+00:00