Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce

2–4 Servings
(Provided by)
Ingredients:
60g fresh shrimps,
4 shiitake mushrooms [chopped],
1 radish,
30g crab roe,
50ml broth,
20ml carrot juice,
dash of cornstarch,
2 Tbsp. Lee Kum Kee XO Sauce
Seasoning Mix:
1 egg white,
½ tsp. salt,
dash of ground white pepper,
dash of Lee Kum Kee Pure Sesame Oil

Directions:

2018-06-26T12:03:20+00:00