Easy Chicken Wings with Dried Lily Flowers


  • 500g Chicken Wings

  • 10g Wood-ear Mushrooms

  • 10g Lily Flowers

  • To taste Oyster Sauce

  • To taste Sugar

  • 3-4 slices Ginger

  • To taste cooking wine


  1. Defrost chicken wings

  1. soak the wood-ear mushroom and lily flowers in water. After soaking, remove the ends of the lily flowers.

  1. Pan fry the wood-ear and lily flower until fragrant。

  1. Pan fry the chicken wings and the aromatics together until fragrant. Add cooking wine and water as needed. Add wood-ear mushroom and lily flowers back with oyster sauce and sugar. Stir fry until fully cooked.