Ginger Fried Rice


    • To preference (at least 2 tablespoons) of Ginger

    • 2 cups of (cooked)White rice

    • 22-3 Eggs

    • 100g  Minced pork

    • To taste Salt


  1. Finely dice the ginger.

  2. Combine the raw eggs and rice and mix well by hand.

  1. Stir-fry the ginger in a little cooking oil until fragrant. Add the pork and salt to taste.

  1. Once the pork is cooked add the rice and stir-fry until the egg is cooked. Serve immediately.