Braised Eggplant


  • 1 eggplant

  • 3 cloves of garlic

  • 2 chilli peppers

  • 1 teaspoon of cooking wine


  • 2 tablespoon of soy sauce

  • 2 teaspoon of sugar

  • 1 tablespoon of oyster sauce

  • 3 tablespoon of water


  1. Cut the eggplant into small chunks and soak in cold water.

  2. Mix soy sauce, sugar, oyster sauce and water well.

  3. Cook the garlic on medium heat until fragrant

  4. Pat the eggplant dry and pan fry; add the cooking wine and change to high-medium heat. Add the sauce and turn to high heat. Once it starts boiling, chop and add the chilli peppers. Put it on low heat and braise until the sauce thickens.