Pan-Fried Shrimp Patty


  • 500g fresh shrimp


  • 1/2 teaspoon of sugar

  • 1 teaspoon of salt

  • 1 teaspoon of cooking wine

  • 1 teaspoon of water

  • 1/2 teaspoon of cornstarch


  1. Keep the fresh shrimp in the fridge for 1 hour. Then, peel and devein.

  2. Rinse the shrimp with water and pat dry. Use a knife to smash it and chop finely.

  3. Put in the marinade and stir in one direction using a pair of chopsticks, until the paste becomes sticky.

  4. Put in the fridge for 1 hour.

  5. Heat the pan on medium heat. Use a spoon to take small amounts of shrimp paste and flatten it. Pan fry on medium heat until both sides are golden.