Indian Coconut and Pork Soup with Chayote and Corn


  • 1 Indian coconut

  • 1 chayote

  • 1 ear of corn

  • 4-6 dried scallops

  • 2 sweet dates

  • 20 cashew nuts

  • 300g pork

  • 2500ml water


  1. Submerge the pork in cold water and bring it to a boil. Take the pork out and rinse it clean.

  2. Cut the indian coconut and the chayote into small pieces and break the ear of corn into 3 small parts.

  3. Soak the dried scallops in water for at least 3 hours and keep the water.

  4. Put all the ingredients into cold water.  Cook it on high heat until it boils. Boil for 15-30 minutes then turn to low heat. Continue to boil for at least 2 hours.